Almost like cinnamon rolls...

This is what I make when the little one wants cinnamon rolls and I don't want to get up at 4 a.m. to get them started so she can have them fresh out of the oven when she wakes up...like she would want if she got what she wanted, and she doesn't....most of the time:)....This is the faster version. I call them, almost-like cinnamon rolls, but with a lot less effort!

1-Dish Cinnamon Swirl Cake

1 1/2 cups flour
1/4 cup sugar
1/4 tsp. salt
2 envelopes RapidRise yeast
2/3 cup warm milk (120 to 130 degrees)
2 Tbsp. butter melted
2 Tbsp. oil
1 egg

Mix batter ingredients in a pre-sprayed 8x8 baking dish; let rest for 10 min. Combine cinnamon mixture (3 Tbsp. butter, 3/4 cup brown sugar, 1 1/2 tsp. cinnamon) in a small bowl.

Top batter evenly with cinnamon mixture. Using fingers (or the end of a wooden spoon if you don't like to get "messy") poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temp. to 350. Bake 25-30 mins., until lightly browned and firm in the center. Cool 10 mins. and then drizzle with icing.

And that's that!